Cooking – for me is a ritual where I have the flexibility of creating something soulful using the ingredients I choose to add, and the quantity is always based on gut feel. Stirring, tasting, adding spices to perfection as I proceed. I look for the color, consistency, texture and aroma to make sure I have balanced the ingredients right. I could never go exactly by measurement cups, spoons and reading manuals to reproduce a recipe – for me it is a creation act and not a reproducing act (wonder why we call having babies an act of reproduction and not creation 🙂 ). Cooking needs my full-time involvement and when I am done cooking, I would have almost lost my appetite because of my overwhelmed senses. What I enjoy most then, is seeing my loved ones at the table relish it.
On the other hand, baking to me is more about following a plan meticulously – having the right measurements, right temperature, right time – and getting the expected results.
If I relate my life to cooking – I would love to stir, taste, add ingredients in the process of creating a unique flavour that is my life. Equally are people whose lives are planned with the right input in the right environment – giving the expected flavour and consistency in their lives. Either you cook or bake, depends on what you enjoy most.
One also has the option of getting fast food or frozen food. It demands less personal effort – but I would say that’s a life where we have agreed to loose control of what’s getting added into our lives.